Menu

Reception

• Baked jam and cheese turnovers
• Canapés
• Small sausages with red wine sauce
• Croissants.

Appetizers

• Capresse salad (tomato, mozzarella, basil , olive oil).
• Cream soup of pumpkin.
• Vegetables soup.
• Chicken salad.
• 'Palemeritas' with Egg.
• Regional argentinean ("criollas") turnovers.

Main Courses

• Roasted meat with potatoes served with a variety of salads.
• Chicken with vegetables (roasted chicken with boiled potatoes, glazed carrots and peas), served with salads.
• Chicken with rice.
• Barbecue (loin, tender loin, cut of loin, short rib roast, pork and blood sausages); salads (tomato, lettuce, carrot, cabbage), potatoes with its skin.
• Pasta with loin cooked in casserole and served with cream and tomato sauce.
• Star loin with semolina gnocchi.
• Star loin with potatoes omelet and salads.
• Breaded meat with mashed potatoes and pumpkin.
• "Trip" Eggs.
• Arvelhas omelet.
• Puddings (of carrots, beet, aubergine or corn).
• Stew of lentils.
• Stew with boiled vegetables and meat.

Desserts

• Home made egg custard with milk jam and cream.
• Oranges salad.
• Fruits salads.
• Apple cake
• Roasted apple
• Home made stewed fruits
• Chocolate mousse
• Lemon mousse with fruit sauce
• Home made jams
• "Isla Flotante" (cake with eggs' whites and sabayon )
• Regional "Pastelitos" (fried puff-pastry filled with quince or sweet potatoe jelly)
• Pears with red wine sauce
• Fruits of the season

Tea Hour

Coffee, tea, milk, juice, sodas, water with and without gas, toasts, toasts with honey "La Concepcion", scons, "Rogel" cake, rolled pie with milk jelly, cakes, butter, honey and home made jams.

Breakfast

Coffee, tea, milk, yogurt, cereals, fruits, toasts, croissants, home made butter, honey and home made jams.

Coffee Break

Coffee, croissants, cakes, scons.

Drinks included

White and red wine, sodas, water with and without gas, juice and beer.

Social Meetings
Weddings, Farewell celebrations , Coktails, Banquets, Celebrations of year end, Entertainments, Communion, etc.

PROGRAM - Wedding

- Reception with juice, sodas, water.

- Religious Ceremony in the chapel of the ranch.

- End of the ceremony.

Small turnovers of meat, chicken and jam and cheese, canapés and breaded cheese that will be served in the main house, as people leave the ceremony.

Barbecue
-Pork sausage
-Blood sausage
-Beef steak
-Vacío
-Chicken
-Loin
-Tenderloin
-Roast meat

Salad Bar
-Lettuce and tomato salad
-Salad with a variety of lettuces (french, violet , fine endive, radiccio, etc.) garnished with basil, seeds of sunflower and roasted bread.
-Salad of tomato, mozzarella, black olives and basil with virgin olive oil.
-Salad of cabbage, carrot and beet.
-Salad of german potatoes with spring onion sauce

Dessert
-Ice cream with fruit sauce
-Coffee

Optional Desserts
-Strawberry cake
-Lemon Pie
-"Rogel" Cake
-Cake with quince
-"Marquisse" of chocolate
-Regional "Pastelitos" (fried puff-pastry filled with quince or sweet potatoe jelly)
-Home made scons

Celebration of year end
-Sandwiches of loin

Open Bar
-White wine and Red from Bodega Lopez
-Beer -"Quilmes"
-Sodas
-Water with and without gas
-Juice

Includes
-Waiters
-Barbecuers
-Kitchen's personnel
-Tables and chairs
-Sets of dishes and glasses
-Table linen
-Use of horse carriage for the entrance of the bride

Optional services
-Group of guitarists
-Dancers
-- Filming of the marriage (it includes edition, musicalization and presentation of the video by professionals)
-Music
-Floral adornments

Ask for the tariffs.